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Maple Glazed Plum & Orange Cake, Gluten-free Dairy Free
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Highlights of our most recent blog articles
Veganuary: Are you Sticking With It?
This month I sat on a panel event to discuss Veganuary, and whilst Veganuary is coming to an end, some of you may have decided to continue on with veganism. If this is you, here are some tips you may want to bear in mind… I chatted through some of the positives of the vegan...
Palo Santo 101
Introducing our new product, our sustainable Palo Santo bundles. For those of you who are new to Palo Santo we have got all bases covered, we explain what it is, how to use it, how ARDERE’s Palo Santo is sustainable and how often you should be using. What is Palo Santo? Palo Santo (Bursera...
What a Nutritionist thinks of Aspartame
You may have seen a number of headlines these past weeks surrounding the artificial sweetener Aspartame as being set to be listed as (possibly) carcinogenic. Our head nutritionist, Lauren Windas is sharing her views on this conversional ingredient… Aspartame is an artificial sugar alternative found in many diet drinks, sugar-free chewing gum, some sugar-free or...
