Diet: Dairy Free, Gluten Free, Nut Free, Paleo, Soy Free, Vegan, Vegetarian
Serves: 6
Preparation Time: 5 minutes
Total Time: 5 minutes

Description

We are HUGE fans of Mexican cuisine, it’s filling, full of colourful veggies, smothered in delicious healthy sauces, what’s not to love?

This big bowl of healthy fats is perfect for a Mexican dinner party, whether its spooning it onto fajitas, used as a dip for nachos and you can even smoother leftovers on your slice of toast the next morning.

Ingredients

• 3 large avocados (pitted, skin removed)
• 8 tomatoes (diced)
• 1 white onion (diced)
• 2 thumb-sized pieces of ginger (grated)
• 3 jalapeños (diced)
• 1 large handful of fresh coriander (chopped)
• Juice of 2 limes
• Sprinkling of salt

Method

1. Smash the avocado together in a large bowl until it becomes a smoother consistency.
2. Stir in all of the remaining ingredients and mix well.
3. It's ready to enjoy! Spoon over tacos, fajitas or use as your nacho dip for a dinner party.