Diet: Dairy Free, Gluten Free, Paleo, Pescatarian, Vegan, Vegetarian
Serves: 6
Preparation Time: 15 minutes
Total Time: 15 minutes

Description

A different kind of slaw… one that has zest and a mouthwatering tang, offset with the delicious crunch of cabbage and peanuts. We love to serve this side dish with fish cakes or a fillet of salmon. You can also enjoy this asian slaw on its own as a delicious lunch option or pack up leftovers for your work lunch box.

Ingredients

• 200g white cabbage (shredded)
• 200g red cabbage (shredded)
• 2 large carrots, grated
• 80g peanuts, roughly chopped

Dressing

• 2 tbsp apple cider vinegar
• 2 tbsp sesame seed oil
• 2 tbsp tamari
• 1 tbsp honey (or maple syrup if vegan)
• juice of 1/2 lime
• large thumb-sized stick of ginger, grated
• garlic clove, crushed

Method

1. Mix both types of cabbage, carrots and peanuts into a large bowl.
2. Mix together the dressing ingredients into a jug and pour over the ingredients that are in the bowl.
3. Mix together with a fork so that the dressing mixes through thoroughly with the other ingredients.
4. Serve up as a side dish with your favourite source of protein and enjoy!