Press

We are featured in a variety of print and online publications to spread the ARDERE philosophy far and wide. For all press enquiries please get in touch via our Contact Us page.

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Natural Health MagazineNatural Health Magazine

Natural Health

September 2022

Nutritionist Lauren Windas talks healthy lunch ideas and about biotin

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Stylist June 2021 Gut HealthStylist June 2021 Gut HealthStylist June 2021 Gut Health

Stylist

June 2021

ARDERE's registered Nutritionist & Naturopath provides her tips and tricks on how to improve your gut health.

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Yoga Magazine

January 2021

In light of sugar awareness week, ARDERE's Registered Nutritionist and Naturopath, Lauren Windas shares 3 simple ways to reduce your sugar intake.

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Yoga Magazine

December 2020

ARDERE's Registered Nutritionist and Naturopath discusses 'How to Stay Healthy During the Holidays in 5 Easy Steps'.

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Yoga Magazine

November 2020

Sierra Mar candle featured in the 'What's Hot' section, the perfect candle scent for the winter months.

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Yoga Magazine

June 2020

Co-founder and Registered Nutritionist and Naturopath Lauren Windas writes about 'Unpacking Protein: All You Need To Know'.

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Yoga Magazine

May 2020

Co-founder Nicole Windas shares her Meditation Tips for Overthinkers

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Yoga Magazine

March 2020

Featuring The Self-discovery Collection in the What's Hot Column

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Entrepreneurs Magazine

March 2020

Co-founder Nicole Windas shares why you need to Prioritise Self-care When Running a Business

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Yoga Magazine

February 2020

A double feature with co-founder, Nicole's article on 'Ways to Fall in Love With Yourself This Valentines', along with co-founder, Lauren's nutrition article on 'Spring Time Seasonal Eating'.

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MAYFAIR TIMES

Dec 2019

The Self-discovery Collection in The Mayfair Times Gift Guide

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CHELSEA LIFE

Dec 2019

The Self-discovery Collection in the Chelsea Life Gift Guide

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Online

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Marie Claire

November 2023

Nutritionist, Lauren Windas was asked to share the benefits of Matcha.

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Recipes for Marie Claire

Marie Claire

October 2023

Our Nutritionist was asked to provide her go-to confort dishes that are nutrient-dense.

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